Recipe by cakeinmyface

From Asda magazine June 2010

Ingredients Nutrition

  • ice
  • 250 ml dark rum
  • 150 ml Malibu coconut liqueur (rum with coconut)
  • 750 ml pineapple juice
  • 750 ml orange juice
  • 6 tablespoons grenadine

Directions

  1. Quarter fill a large jug with ice and add all ingredients stir well and add fruit slices.

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