Rum Punch

READY IN: 2hrs 10mins
Recipe by susie cooks

This is from Jerk From Jamaica. This is what they say.. Remember the formula for a perfect rum punch: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. This looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices and cherry halves.

Top Review by ChefKristine

Wow! This is YUMMY stuff! I didn't have grenadine, so I used a jar of marachino cherry juice instead and threw in some Rose's Lime Juice with the lime juice. Delicious stuff!

Ingredients Nutrition


  1. In a large pitcher, combine all ingredients.
  2. Stir to blend, and refrigerate for at least 1 hour before serving.

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