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    You are in: Home / Recipes / Rum Pudding Recipe
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    Rum Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Geniale Genie's Note:

    This is an old family recipe & tradition. I hate alcohol & cherries, but come Christmas-time, I just can't not have this pudding. I've been gobbling it up every year since I was a child. It's just not the holidays without it. I would make it year round, but I doubt my figure would appreciate it :) Preparation time does not include cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    • 1/4 cup sugar
    • 1 cup milk
    • 2 (28 g) envelopes gelatin
    • 1/4-1/2 cup rum or 1/4 teaspoon rum extract
    • 1/2 pint whipping cream (35%)
    • 2 eggs

    Cherry Sauce

    Directions:

    1. 1
      Pudding:.
    2. 2
      Melt gelatin in boiling milk.
    3. 3
      Mix sugar with egg yolks.
    4. 4
      Beat eggs whites until stiff, set aside.
    5. 5
      Whip cream, add gelatin and rhum.
    6. 6
      When it is barely starting to seize, add egg whites.
    7. 7
      Cool completely, refrigerate until ready to serve.
    8. 8
      For Cherry Sauce:.
    9. 9
      Warm up cherries (and liquid) in a saucepan.
    10. 10
      Dissolve corn starch into 3 tablespoons or water.
    11. 11
      Add to hot cherries and heat on low until sauce thickens.
    12. 12
      Cool sauce to room temperature before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Rum Pudding

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 161
    51%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 130.5 mg
    43%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.6 g
    54%
    Protein 12.6 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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