Rum Pound Cake

READY IN: 1hr 30mins
Recipe by carolinafan

From The Charlotte Cookbook

Top Review by Lulu B

This is so delish, we used leftovers for our strawberries and whipped cream, yum. I keep hoping that I will have some leftover for more than half a day and then I will put it in my trifle, I would have to hide this from everybody, including myself. Goo stuff

Ingredients Nutrition


  1. Cream together butter and sugar until light and fluffy.
  2. Add sour cream all at one time.
  3. Then add eggs, one at a time, and beat well after each.
  4. Sift flour and soda together and gradually add to batter.
  5. When all ingredients are well blended, add flavoring.
  6. Pour into a well-greased and floured tube pan.
  7. Bake at 325 for 1 to 1 1/4 hours.
  8. If desired add icing to cooled cake.
  9. Icing directions; Beat softened butter with other ingredients.
  10. Pour on cold cake.
  11. Cake is very moist and keeps well.

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