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    You are in: Home / Recipes / Rum Pie Recipe
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    Rum Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Cathy17's Note:

    My mom made this around Christmas time, but it's a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 3 ounces gelatin (or whatever size it normally comes in your area)
    • ¼ cup cold water
    • 1 (14 ounce) can Eagle Brand Condensed Milk
    • ¼-1⁄3; cup dark rum
    • 1 cup whipping cream
    • 1 bakedpie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
    • 1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)

    Directions:

    1. 1
      Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
    2. 2
      Blend Eagle Brand and rum in medium sized bowl.
    3. 3
      Gradually add gelatin and stir.
    4. 4
      Chill a short time until mixture starts to thicken.
    5. 5
      Whip cream and gently fold into milk mixture.
    6. 6
      Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
    7. 7
      Sprinkle optional chocolate and/or coconut on top and enjoy!
    8. 8
      Cook time includes chilling time.
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    Nutritional Facts for Rum Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.1
     
    Calories from Fat 207
    47%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.6 g
    58%
    Cholesterol 58.7 mg
    19%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.8 g
    115%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info

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