Total Time
30mins
Prep 15 mins
Cook 15 mins

Taken from a 1970's newspaper, this recipe is on my list to make for the holidays.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated.
  2. Pour out onto parchment paper and separate halves of pecans as they cool.

Reviews

(1)
Most Helpful

My DH loves these!! We made batches for friends and he called them "Pirate Nuts" and made tags with pics of pirates and included the recipe. :) Not an overwhelming flavor, but you can taste the rum and coffee. I didn't cook for the full 15 minutes, more like 5-10 at the most - the sugar started to crystalize and I was afraid they'd burn if I let them go longer. They dried nicely. I think they are at their best when still warm! Thanks!

TnuSami December 24, 2008

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