Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

You have to love a good pecan pie!

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
  2. Cool slightly .
  3. Add eggs, vanilla, rum, and salt to mixture, mix well .
  4. Pour filling into pastry shell and top with pecan halves .
  5. Bake at 325 degrees for 55 minutes or until set .
  6. Serve warm or cold .
Most Helpful

5 5

This is a Southern Living recipe and is DIVINE! Heavy on the rum flavor! No need to add more!