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    You are in: Home / Recipes / Rum Pecan Pie Recipe
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    Rum Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Tish's Note:

    You have to love a good pecan pie!

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
    2. 2
      Cool slightly .
    3. 3
      Add eggs, vanilla, rum, and salt to mixture, mix well .
    4. 4
      Pour filling into pastry shell and top with pecan halves .
    5. 5
      Bake at 325 degrees for 55 minutes or until set .
    6. 6
      Serve warm or cold .

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 25, 2011

      55

      This is a Southern Living recipe and is DIVINE! Heavy on the rum flavor! No need to add more!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Pecan Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.4
     
    Calories from Fat 281
    49%
    Total Fat 31.3 g
    48%
    Saturated Fat 10.8 g
    54%
    Cholesterol 123.5 mg
    41%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 38.2 g
    152%
    Protein 6.0 g
    12%

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