Recipe by Pets'R'us
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.
- 10 1⁄2 ounces unsalted butter, softened
- 9 ounces icing sugar
- 9 ounces soft dark brown sugar
- 1 tablespoon warm water
- 1⁄2 cup rum (or brandy)