Rum or Brandy Butter

Be the first to review
READY IN: 10mins
Recipe by PetsRus

Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.

Ingredients Nutrition

Directions

  1. Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
  2. Refrigerate until needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a