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    You are in: Home / Recipes / Rum or Brandy Butter Recipe
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    Rum or Brandy Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pets'R'us's Note:

    Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
    2. 2
      Refrigerate until needed.

    Ratings & Reviews:

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    Nutritional Facts for Rum or Brandy Butter

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4349.2
     
    Calories from Fat 2175
    50%
    Total Fat 241.7 g
    371%
    Saturated Fat 152.9 g
    764%
    Cholesterol 640.0 mg
    213%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 502.6 g
    167%
    Dietary Fiber 0.0 g
    0%
    Sugars 495.4 g
    1981%
    Protein 2.5 g
    5%

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