Rum Mocha Milkshake
"Adults only! Coffee, chocolate and rum in a cool treat for summer."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 473.18 ml chocolate ice cream
- 118.29 ml extra strong coffee, cold
- 118.29 ml dark rum
- 4-6 ice cubes
directions
- Place all ingredients in pitcher of a blender.
- Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
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Reviews
-
An absolute delight. I coulden't find any chocolate no sugar added ice cream so I just had to break down and make my own, lol. I had beautiful dark Belgian chocolate ice cream with my favorite Van Houtte Mexican coffee and DH's stashed rum for the ingredients. It was marvelous on this beautiful sun filled afternoon. I'll be making this again and next time I'll get a photo (I can't even see my table top currently). So good!!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
