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    You are in: Home / Recipes / Rum Mocha Chocolate Sauce Recipe
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    Rum Mocha Chocolate Sauce

    Rum Mocha Chocolate Sauce. Photo by Elly in Canada

    1/1 Photo of Rum Mocha Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    -Patrish's Note:

    This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.

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    Units: US | Metric


    1. 1
      In a medium-size heavy saucepan over low heat melt the butter.
    2. 2
      Add the sugar, cocoa, rum, heavy cream, and salt.
    3. 3
      Stir over moderate heat until the mixture comes to a boil.
    4. 4
      Add the instant coffee and stir to dissolve.
    5. 5
      Reduce the heat and let simmer for 5 minutes.
    6. 6
      Remove from the heat and stir in the vanilla.

    Ratings & Reviews:

    • on January 31, 2009


      The sauce has a rich, fragrant taste, the vanilla, coffee and rum flavours all come through and tickle the tastebuds!!! After simmering it forms a smooth thick texture; a most delicious chocolate sauce!! Thanks for posting ~Patrish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rum Mocha Chocolate Sauce

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1294.0
    Calories from Fat 837
    Total Fat 93.0 g
    Saturated Fat 58.3 g
    Cholesterol 285.0 mg
    Sodium 522.6 mg
    Total Carbohydrate 115.6 g
    Dietary Fiber 7.1 g
    Sugars 100.7 g
    Protein 7.2 g

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