Rum Mocha Chocolate Sauce
photo by Elly in Canada
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1⁄4 lb butter
- 1 cup granulated sugar
- 1⁄2 cup strained unsweetened cocoa powder
- 2 tablespoons dark rum
- 1 cup heavy cream
- 1⁄8 teaspoon salt
- 1 teaspoon dry instant coffee
- 1 teaspoon vanilla extract
directions
- In a medium-size heavy saucepan over low heat melt the butter.
- Add the sugar, cocoa, rum, heavy cream, and salt.
- Stir over moderate heat until the mixture comes to a boil.
- Add the instant coffee and stir to dissolve.
- Reduce the heat and let simmer for 5 minutes.
- Remove from the heat and stir in the vanilla.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MSnow
Fredericksburg, Virginia