Rum Martini
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 dash orange bitters
- 1⁄2 ounce dry vermouth
- 1 1⁄2 ounces light rum
directions
- Mix ingredients in a cocktail shaker with ice.
- Shake well.
- Strain into a chilled martini glass.
- Serve with a stuffed olive or cocktail onion on martini pick.
- Twist a lemon peel over the drink but do not drop.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.