Rum Marinated Mango Crepes

READY IN: 25mins
Recipe by dicentra

A taste of the tropics!

Top Review by Ambervim

I made savory crepes for dinner and these for desert. I used 1 hatcher mango as they are quite large. I did not put butter in the filling, nor did I let it stand for a full hour. I also forgot the powdered sugar. They were still yummy!

Ingredients Nutrition


  1. In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
  2. Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
  3. To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
  4. Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.

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