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    You are in: Home / Recipes / Rum Marinated Mango Crepes Recipe
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    Rum Marinated Mango Crepes

    Rum Marinated Mango Crepes. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    A taste of the tropics!

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    Units: US | Metric




    1. 1
      In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
    2. 2
      Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
    3. 3
      To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
    4. 4
      Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.

    Ratings & Reviews:

    • on June 02, 2013


      I made savory crepes for dinner and these for desert. I used 1 hatcher mango as they are quite large. I did not put butter in the filling, nor did I let it stand for a full hour. I also forgot the powdered sugar. They were still yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rum Marinated Mango Crepes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.9
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 3.9 g
    Cholesterol 76.1 mg
    Sodium 72.4 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.0 g
    Sugars 17.9 g
    Protein 4.4 g

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