Rum-Laced Caribbean Cornbread

Total Time
1hr
Prep 10 mins
Cook 50 mins

Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease an 8" square pan.
  3. Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
  4. Add in remaining ingredients; stir just until moistened.
  5. Spread in the greased pan.
  6. Bake 45-50 minutes, or until done.
  7. Serve warm or at room temperature.

Reviews

(6)
Most Helpful

DELICIOUS and what a wicked way to make cornbread. We so enjoyed it on our journey to the deserted island for ZWT5. Will be making more today as the family got into it before pics. Thank you Dreamgoddess. EXCELLENT

Chef1MOM-Connie June 01, 2009

I don't usually like sweet cornbread, but this is the exception to the rule. Very, very tasty! Will have this again. Thnx for posting, Dreamgoddess. Made for ZWT5 for RRR

Darkhunter May 31, 2009

This cornbread is just so yummy. The rum flavor was great, we really enjoyed it, thanks! Made this for ZWT3.

Midwest Maven June 26, 2007

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