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    You are in: Home / Recipes / Rum-Laced Caribbean Cornbread Recipe
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    Rum-Laced Caribbean Cornbread
    Rum-Laced Caribbean Cornbread. Photo by Midwest Maven

    Photo by Midwest Maven

    2 Photos of Rum-Laced Caribbean Cornbread

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Dreamgoddess's Note:

    Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease an 8" square pan.
    3. 3
      Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
    4. 4
      Add in remaining ingredients; stir just until moistened.
    5. 5
      Spread in the greased pan.
    6. 6
      Bake 45-50 minutes, or until done.
    7. 7
      Serve warm or at room temperature.
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    Nutritional Facts for Rum-Laced Caribbean Cornbread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 146
    37%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 89.7 mg
    29%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.1 g
    56%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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