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    You are in: Home / Recipes / Rum Ice Cream Recipe
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    Rum Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Bobtail's Note:

    This is in my Ladies Home Journal 50 Greatest Desserts cook booklet. It has just a few ingredients and sounds simple to make. I have not tried this recipe. If you take a chance on it, I truly hope you enjoy it. Cook time is freeze time and it is estimated.

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Stir until sugar is dissolved.
    3. 3
      Transfer to ice-cream maker.
    4. 4
      Freeze according to the manufacturers instructions.

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    Ratings & Reviews:

    • on July 02, 2008


      Yum! I halved this recipe so it would fit in my ice cream maker, but I left the rum at 1/4 cup (shhh) as I love the flavor. I also added some raisins, as I have a lot and I love rum raisin ice cream! I think the raisins actually took away from the rest of the ice cream; they were kind of tough (probably too dry) but better raisins might make this the perfect rum raisin ice cream! I loved the flavor the buttermilk added to this recipe. Great!

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    Nutritional Facts for Rum Ice Cream

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 14.3 g
    Cholesterol 86.4 mg
    Sodium 151.3 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.0 g
    Sugars 43.4 g
    Protein 5.2 g

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