Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This is in my Ladies Home Journal 50 Greatest Desserts cook booklet. It has just a few ingredients and sounds simple to make. I have not tried this recipe. If you take a chance on it, I truly hope you enjoy it. Cook time is freeze time and it is estimated.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Stir until sugar is dissolved.
  3. Transfer to ice-cream maker.
  4. Freeze according to the manufacturers instructions.
Most Helpful

5 5

Yum! I halved this recipe so it would fit in my ice cream maker, but I left the rum at 1/4 cup (shhh) as I love the flavor. I also added some raisins, as I have a lot and I love rum raisin ice cream! I think the raisins actually took away from the rest of the ice cream; they were kind of tough (probably too dry) but better raisins might make this the perfect rum raisin ice cream! I loved the flavor the buttermilk added to this recipe. Great!