Rum Glazed Shrimps

READY IN: 40mins
Recipe by seahorse73

Recipe courtesy Alex Garcia Show: Melting Pot

Top Review by Rita1652

I did broil this very different dish. I made only half the sauce recipe using black rum. 1 star anise was enough and it gave a wonderful aroma. It was enough sauce so I saved the rum for rum and cokes for my DH. A very easy and tasty meal.

Ingredients Nutrition

Directions

  1. In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
  2. Reduce until it becomes a glaze and set aside for later use.
  3. Brush the shrimps with olive oil on both sides.
  4. Then rub and season with garlic and salt and pepper to taste and grill.
  5. Arrange shrimps on a serving platter and drizzle with the rum glaze.

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