Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rum Glazed Mincemeat Muffins Recipe
    Lost? Site Map

    Rum Glazed Mincemeat Muffins

    Rum Glazed Mincemeat Muffins. Photo by mersaydees

    1/5 Photos of Rum Glazed Mincemeat Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Muffins

    For the Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
    3. 3
      In another bowl, Stir apple juice & eggs into melted butter, mixing well.
    4. 4
      Stir butter mixture into flour mixture.
    5. 5
      Add mincemeat & stir until moistened.
    6. 6
      Spoon into muffin cups.
    7. 7
      FOR THE GLAZE: Mix sugar & rum.
    8. 8
      Brush over top of each muffin before baking.
    9. 9
      Bake 15-20 minutes.

    Ratings & Reviews:

    • on January 09, 2009

      55

      Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple cider or orange juice in place of the rum. And I bet some walnuts would work with this too. Thanks for a wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      These are not only holiday festive, they are sophisticated to boot! These will make you feel grown up! I substituted apple cider for juice, otherwise, made as directed. Delicious! Thanks, Sydney Mike! Made for 123 HW.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Being a HUGE mincemeat lover, this recipe was a hit before I even made it! And, the recipe DID not disappoint either! The addition of the rum glaze really was the icing on the cake for these delectable mincemeat muffins; just amazing flavours - fruit and rum, gorgeous! I had previously made Sydney Mike's mincemeat recipe - and it worked perfectly with these muffins. Made for the Aussie/NZ recipe swap #15 - and I had rave reviews about these when I served them to friends with coffee yesterday afternoon! Merci encore Syd! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rum Glazed Mincemeat Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 78
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.5 mg
    18%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 18.6 g
    74%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites