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    You are in: Home / Recipes / Rum Glazed Mincemeat Muffins Recipe
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    Rum Glazed Mincemeat Muffins

    Rum Glazed Mincemeat Muffins. Photo by mersaydees

    1/5 Photos of Rum Glazed Mincemeat Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.

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    Units: US | Metric

    For the Muffins

    For the Glaze


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
    3. 3
      In another bowl, Stir apple juice & eggs into melted butter, mixing well.
    4. 4
      Stir butter mixture into flour mixture.
    5. 5
      Add mincemeat & stir until moistened.
    6. 6
      Spoon into muffin cups.
    7. 7
      FOR THE GLAZE: Mix sugar & rum.
    8. 8
      Brush over top of each muffin before baking.
    9. 9
      Bake 15-20 minutes.

    Ratings & Reviews:

    • on January 09, 2009


      Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple cider or orange juice in place of the rum. And I bet some walnuts would work with this too. Thanks for a wonderful recipe!!

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    • on November 18, 2008


      These are not only holiday festive, they are sophisticated to boot! These will make you feel grown up! I substituted apple cider for juice, otherwise, made as directed. Delicious! Thanks, Sydney Mike! Made for 123 HW.

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    • on April 14, 2008


      Being a HUGE mincemeat lover, this recipe was a hit before I even made it! And, the recipe DID not disappoint either! The addition of the rum glaze really was the icing on the cake for these delectable mincemeat muffins; just amazing flavours - fruit and rum, gorgeous! I had previously made Sydney Mike's mincemeat recipe - and it worked perfectly with these muffins. Made for the Aussie/NZ recipe swap #15 - and I had rave reviews about these when I served them to friends with coffee yesterday afternoon! Merci encore Syd! FT:-)

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    Nutritional Facts for Rum Glazed Mincemeat Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.6
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 5.1 g
    Cholesterol 55.5 mg
    Sodium 179.3 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.7 g
    Sugars 18.6 g
    Protein 2.8 g

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