Rum Glazed Acorn Squash

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Acorn squash cups, baked and glazed with rum, brown sugar and butter.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.
  3. Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.
  4. Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.
  5. Bake another 15 minutes and baste again.
  6. Bake another 15 minutes, remove from the oven, baste again and serve.

Reviews

(8)
Most Helpful

This was pretty tasty. I hadn't eaten squash in 30 years (awful childhood memories!) and had never cooked it, so I was eager to see how it would turn out. The flavor was very good and the texture was decent. I passed this recipe on to my mom.

ReeLani December 09, 2003

This was easy to make and a wonderful taste. The only adjustment I would make would be to cut back a little on the rum next time.

CAREBEARCOOKING November 29, 2006

Very nice side dish for Thanksgiving. They made a lovely presentation on the table as well.

Cinnamon1025 November 26, 2006

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