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    You are in: Home / Recipes / Rum French Toast Crunch Recipe
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    Rum French Toast Crunch

    Average Rating:

    3 Total Reviews

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    • on June 22, 2013

      I made this as "breakfast for dinner" and served with sausage links. The french toast is rich & the flavors excellent. I particularly liked the crunch topping. I did whimp out and use rum extract rather the rum. This would be great Sunday breakfast too. Thank you for sharing the recipe & good luck in the contest!

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    • on June 22, 2013

      I love french toast and this one certainly does not disappoint. What a nice use of contest ingredients. This sweet treat was perfection, perfectly cooked, great flavors and nice textures. I adore coconut and macadamia nuts, this felt tailor made for me. I opted to heat the maple rum syrup so happy I did. Thanks so much for sharing this creation, which I will make again. Good Luck in the Contest.

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    • on June 22, 2013

      What an ingenious use of contest ingredients! The whole family happily ate this for breakfast on a leisurely Sunday and no one complained. The crunch topping is brilliant! Good luck, chef, whoever you are. You were inspired when you created this treat. :-)

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    Nutritional Facts for Rum French Toast Crunch

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.1
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 24.0 g
    Cholesterol 197.4 mg
    Sodium 574.5 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 6.8 g
    Sugars 49.5 g
    Protein 15.4 g

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