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I made this as "breakfast for dinner" and served with sausage links. The french toast is rich & the flavors excellent. I particularly liked the crunch topping. I did whimp out and use rum extract rather the rum. This would be great Sunday breakfast too. Thank you for sharing the recipe & good luck in the contest!

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Susie D June 22, 2013

I love french toast and this one certainly does not disappoint. What a nice use of contest ingredients. This sweet treat was perfection, perfectly cooked, great flavors and nice textures. I adore coconut and macadamia nuts, this felt tailor made for me. I opted to heat the maple rum syrup so happy I did. Thanks so much for sharing this creation, which I will make again. Good Luck in the Contest.

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Baby Kato June 22, 2013

What an ingenious use of contest ingredients! The whole family happily ate this for breakfast on a leisurely Sunday and no one complained. The crunch topping is brilliant! Good luck, chef, whoever you are. You were inspired when you created this treat. :-)

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evelyn/athens June 22, 2013
Rum French Toast Crunch