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    You are in: Home / Recipes / Rum Dulce De Leche Recipe
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    Rum Dulce De Leche

    Rum Dulce De Leche. Photo by alligirl

    1/2 Photos of Rum Dulce De Leche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Samantha in Ut's Note:

    I got this recipe from my sis. It is truly addictive! Try over ice cream or fruit.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
    3. 3
      Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.

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    Ratings & Reviews:

    • on May 21, 2009

      55

      This was easy and good! I can see having it for an 'adult' sundae bar! I liked the rum taste, and it wasn't too strong. I halved this recipe and used mexican vanilla; served with vanilla bean ice cream! Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Dulce De Leche

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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