Recipe by Samantha in Ut
I got this recipe from my sis. It is truly addictive! Try over ice cream or fruit.
Top Review by alligirl
This was easy and good! I can see having it for an 'adult' sundae bar! I liked the rum taste, and it wasn't too strong. I halved this recipe and used mexican vanilla; served with vanilla bean ice cream! Made for ZWT 5.
Directions See How It's Made
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.