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    You are in: Home / Recipes / Rum-doused Lemon Poppy-Seed Cake Recipe
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    Rum-doused Lemon Poppy-Seed Cake

    Rum-doused Lemon Poppy-Seed Cake. Photo by cookiedog

    1/1 Photo of Rum-doused Lemon Poppy-Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Baby Kato's Note:

    My sister in laws favourite dessert...enjoy from Enchanted Evenings by John Hadamuscin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 10" tube pan or bundt pan.
    3. 3
      In large bowl, beat together butter, cream cheese until well blended.
    4. 4
      Mix in sugar, eggs, and lemon rind until light and fluffy.
    5. 5
      In seperate bowl sift, flour and baking powder, stir into butter mixture.
    6. 6
      Add in poppy seeds.
    7. 7
      Bake 55 to 60 minutes.
    8. 8
      Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
    9. 9
      Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
    10. 10
      Cover and let stand 2 or 3 hours before serving.
    11. 11
      Serve with a dollop of whipped cream.

    Ratings & Reviews:

    • on February 10, 2009

      55

      Excellent flavor, very nice texture. I think this recipe would also makes great poppy-seed muffins. Keeper recipe. Thank you for sharing it. UPDATE: This cake tastes better the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      Used lime rind as I did not have any lemon at the time. I don't think the taste suffered any for this substitution. A lovely cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      Great cake BK! I increased the poppy seeds to about 1/3 cup, and used 2 heaping tablespoons lemon zest in place of the lemon juice, also I addded in 1/2 teaspoon baking powder, it baked out wonderful, my lemon-loving DH will enjoy this tonight drizzled with rum! thanks for sharing!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rum-doused Lemon Poppy-Seed Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 186
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 103.9 mg
    34%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.5 g
    118%
    Protein 4.3 g
    8%

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