Rum Dip
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1⁄2 cup brown sugar
- 3 ounces dark rum
- 2 cups sour cream
directions
- Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.
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RECIPE SUBMITTED BY
sweetp
United States