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    You are in: Home / Recipes / Rum Cream Pie Recipe
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    Rum Cream Pie

    Average Rating:

    1 Total Reviews

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    • on April 21, 2008

      **Second try at bat this time with the correct ingrediants. Have to say that while the texture was better this time (firmer), we all preferred the taste of the whipping cream. So will do it again but in a pie plate rather than a spring form. Also, added a wee bit more butter to the base to soften that up. This would be great with kahlua or a chocolate liquor as well. **April2008 - tried again and still not sure what I'm doing wrong. Just no luck getting the texture and taste to match up. So changing my review from 5 to a 4. Try #1 with the whipping cream still had the best flavour but not the firmness required.

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    Nutritional Facts for Rum Cream Pie

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 701.0
     
    Calories from Fat 380
    54%
    Total Fat 42.2 g
    64%
    Saturated Fat 23.6 g
    118%
    Cholesterol 255.2 mg
    85%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.7 g
    142%
    Protein 6.9 g
    13%

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