1 Review

**Second try at bat this time with the correct ingrediants. Have to say that while the texture was better this time (firmer), we all preferred the taste of the whipping cream. So will do it again but in a pie plate rather than a spring form. Also, added a wee bit more butter to the base to soften that up. This would be great with kahlua or a chocolate liquor as well. **April2008 - tried again and still not sure what I'm doing wrong. Just no luck getting the texture and taste to match up. So changing my review from 5 to a 4. Try #1 with the whipping cream still had the best flavour but not the firmness required.

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Beautiful BC April 21, 2008
Rum Cream Pie