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    You are in: Home / Recipes / Rum Cream Liqueur Recipe
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    Rum Cream Liqueur

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 09, 2012

      YES! I bought rum cream on a cruise to Jamaica last year and fell in love! Unfortunately I couldn't find any place that sold it! So, I went ahead and gave this recipe a try. I was a little hesitant when I gave it a taste test right after blending all the ingredients, BUT after letting it sit for only a few hours in the fridge, I can now write a comment and give it 5 stars! No more having to drink Bailey's Irish Cream wishing it was Jamaican Rum Cream! Thank you so much for sharing!

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    • on January 20, 2007

      First, I would like to thank Kitten for posting this recipe. I made some changes to this recipe and created a perfect replica of Jamaican Rum that my friend brings home to me every year when he goes home to visit. I did not use the eggs, I used light cream and I used 4 tablespoons of chocolate syrup. This was amazing. And look how much fat and calories I have saved us!!! If you thought you were sippin this down quick before...well you might want to triple this. Thanks for the inspiration Kitten!

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    • on January 09, 2006

      HOLY COW!!! Is this fantastic! Reminds me of Jamaica. This is SO easy to make and so darn good. It will be a staple at all my parties and get togethers. I see my SIL next month and will have a bottle for her. Thanks for sharing this, I LOVE IT!!!

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    Nutritional Facts for Rum Cream Liqueur

    Serving Size: 1 (68 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 76
    39%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 53.3 mg
    17%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.8 g
    47%
    Protein 2.8 g
    5%

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