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    You are in: Home / Recipes / Rum Cream Apple Pie Recipe
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    Rum Cream Apple Pie

    Average Rating:

    1 Total Reviews

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    • on January 08, 2009

      Fabulous! I did not have the lemon so I added 1/2 tsp cinnamon to the syrup mixture. I also was out of rum so I used 1 tsp of rum extract. This is so delicous and fairly easy to make. Next time I might make a little bit more of the crust mixture because I did not have enough to press around the side of the pan. This was better than your typical same apple pie. Highly recommend trying. Thank you for posting!

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    Nutritional Facts for Rum Cream Apple Pie

    Serving Size: 1 (1851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3392.4
     
    Calories from Fat 873
    25%
    Total Fat 97.0 g
    149%
    Saturated Fat 57.5 g
    287%
    Cholesterol 252.0 mg
    84%
    Sodium 767.8 mg
    31%
    Total Carbohydrate 617.1 g
    205%
    Dietary Fiber 22.8 g
    91%
    Sugars 472.8 g
    1891%
    Protein 30.3 g
    60%

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