Rum Cow

"Here is a suggestion from Trader Vic's Book of Food and Drink when you are looking for a bit of "the hair of the dog"."
 
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photo by Chabear01 photo by Chabear01
photo by Chabear01
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Mix all ingredients in a cocktail shaker with ice.
  • shake thoroughly and pour in a 10 ounce glass.

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Reviews

  1. This is a very yummy drink just shy of having a spiked eggnog flavor. Very smooth, very light...nice, nice, nice! Thank you for a yummy drink. Remember...if you drink, don't drive...The life you save might just be your own.
     
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RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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