Total Time
4hrs 38mins
Prep 4 hrs 30 mins
Cook 8 mins

Make these for a cookie swap. Used regular Barcardi rum. Everyone loved them. It's from the 1001 Cookie Recipe Cookbook.

Ingredients Nutrition


  1. Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
  2. Preheat oven to 400 degrees.
  3. Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
  4. Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.
Most Helpful

Jim, these are great, only difference is I chilled overnight instead of 4 hours. Seems there was no difference. Anyway, great flavors and texture, and the DS and I are looking forward to having these today, and tommorow. These do make alot. Made for you win in Football Pool.

weekend cooker February 10, 2013