Rum Cookies

READY IN: 4hrs 38mins
Recipe by Maryland Jim

Make these for a cookie swap. Used regular Barcardi rum. Everyone loved them. It's from the 1001 Cookie Recipe Cookbook.

Top Review by weekend cooker

Jim, these are great, only difference is I chilled overnight instead of 4 hours. Seems there was no difference. Anyway, great flavors and texture, and the DS and I are looking forward to having these today, and tommorow. These do make alot. Made for you win in Football Pool.

Ingredients Nutrition

Directions

  1. Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
  2. Preheat oven to 400 degrees.
  3. Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
  4. Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.

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