Rum Coffee Muffins

READY IN: 1hr 4mins
Recipe by Jellyqueen

A new twist to muffins.

Top Review by Annacia

I cut the recipe amount to 6 muffins which ask for a tsp of rum. I used a tbsp of Mozart Black (dark chocolate liqueur) instead ans switched Splenda for the sugar. Considering that there is no fat in these to speak of they are nicely moist and very slightly on the chewy side. The flavor is great. They make up in moments and were fully baked in 18 min @ 350f. Very tasty indeed.

Ingredients Nutrition


  1. Brew one cup coffee and set aside.
  2. Mix all dry ingredients.
  3. Whisk eggs and sour cream and add coffee and whiskey.
  4. Make a well in drys and stir in liquids quickly.
  5. Spoon into 18 muffin tins and bake 350°F 20 to 25 mins or until tested done.

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