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    You are in: Home / Recipes / Rum Caramel Cake (Cake Mix) Recipe
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    Rum Caramel Cake (Cake Mix)

    Rum Caramel Cake  (Cake Mix). Photo by chia

    1/1 Photo of Rum Caramel Cake (Cake Mix)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Rose's Note:

    Source: Sandra Lee's Semi-Homemade Cooking Cookbook

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) box better crocker yellow cake mix
    • 1/4 cup dark rum
    • 1 cup water
    • 3 eggs
    • 1/3 cup vegetable oil

    Icing

    Directions:

    1. 1
      For cake:
    2. 2
      Preheat oven to 350°F.
    3. 3
      Spray 3 (8inch) round cake pans with non-stick spray; set aside.
    4. 4
      In a large bowl, beat cake mix, rum, water, eggs and oil on low speed with an electric mixer for 30 seconds.
    5. 5
      Scrape down sides of bowl and beat for 2 minutes on medium speed.
    6. 6
      Divide batter evenly between 3 prepared pans.
    7. 7
      Bake in oven for 18-20 minutes or until tester comes away clean.
    8. 8
      Cool completely before icing.
    9. 9
      For icing:
    10. 10
      Melt butter with brown sugar in medium saucepan over medium-low heat.
    11. 11
      Bring to a boil, stirring constantly.
    12. 12
      Add milk and bring to a hard boil, stirring constantly until sugar is completely dissolved.
    13. 13
      Remove from heat and stir in vanilla extract.
    14. 14
      Let cool to room temperatureand transfer to a medium bowl.
    15. 15
      Use an electric mixer on medium speed to beat in powdered sugar until smooth.
    16. 16
      Spread icing on top of each cake round.
    17. 17
      Stack and ice the sides and top of the cake.

    Ratings & Reviews:

    • on February 18, 2009

      55

      i only used the cake part of this recipe, i decided to bake at the last minute. i used vanilla rum since thats what i had, and baked it in 2 heart shaped pans. this was moist and delicious , everyone enjoyed it. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Caramel Cake (Cake Mix)

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 181
    37%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 74.7 mg
    24%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 0.4 g
    1%
    Sugars 56.0 g
    224%
    Protein 3.7 g
    7%

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