Rum Candied Chestnuts

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READY IN: 20mins
Recipe by Chef mariajane

So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!

Ingredients Nutrition

Directions

  1. Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
  2. Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
  3. Serve as a delicious Holiday snack, or a unique addition to your favorite salad!

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