Rum Cake With Glaze

"This cake is absolutely delicious. There is notting better than Rum Cake topped with sauce!"
 
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photo by running rachel photo by running rachel
photo by running rachel
photo by running rachel photo by running rachel
Ready In:
1hr 25mins
Ingredients:
10
Yields:
1 cake
Serves:
10
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ingredients

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directions

  • Grease and flour bundt pan. Crumble nuts into bottom of pan.
  • Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
  • Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
  • For Glaze:

  • Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.

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RECIPE SUBMITTED BY

I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.
 
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