Rum Cake With Glaze
photo by running rachel
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 10
ingredients
directions
- Grease and flour bundt pan. Crumble nuts into bottom of pan.
- Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
- Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
-
For Glaze:
- Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.
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RECIPE SUBMITTED BY
I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.