Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This cake is absolutely delicious. There is notting better than Rum Cake topped with sauce!

Ingredients Nutrition


  1. Grease and flour bundt pan. Crumble nuts into bottom of pan.
  2. Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
  3. Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
  4. For Glaze:.
  5. Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.