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    You are in: Home / Recipes / Rum Cake ( Homemade ) Recipe
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    Rum Cake ( Homemade )

    Rum Cake ( Homemade ). Photo by Hazeleyes

    1/1 Photo of Rum Cake ( Homemade )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Hazeleyes's Note:

    This is the perfect cake for the holidays! Keeps well, and can be frozen ahead of time. I love the fact that this is really homemade...no cake mix here!

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Rum Cake

    Rum Glaze

    Directions:

    1. 1
      In a large bowl, mix together the sugars, butter, eggs, milk and vanilla. Beat well.
    2. 2
      In another bowl, combine the flour, baking powder, pudding mix and salt.
    3. 3
      Stir the flour mixture into the creamed mixture, stirring only until combined. Do not overbeat.
    4. 4
      Slowly stir the 1/2 cup rum to this mixture until incorporated.
    5. 5
      Pour mixture into a 10" greased and flour bundt pan.
    6. 6
      Bake in a 350 degree oven for 50-60 minutes or until toothpick comes out clean. Put the cake to cool on a rack for 5 minutes.
    7. 7
      While the cake is baking, make the rum glaze.
    8. 8
      Melt the butter in a saucepan. Add the water and sugars.
    9. 9
      Boil for 5 minutes, then remove from the heat and carefully stir in the rum.
    10. 10
      Pour about 1/4 of the glaze over the cake.
    11. 11
      Let set for 5 minutes and then invert onto a serving plate. Using a large meat fork, poke holes all over the top of the cake, and then very slowly drizzle the remaining glaze over the top.
    12. 12
      I ended up with about a 1/2 cup of glaze left, which we used for ice cream topping.

    Ratings & Reviews:

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    Nutritional Facts for Rum Cake ( Homemade )

    Serving Size: 1 (98 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 318.1
     
    Calories from Fat 100
    31%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 58.5 mg
    19%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 33.9 g
    135%
    Protein 3.2 g
    6%

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