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    Rum Cake

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 26, 2009

      I made two of these in 72 hours and one slice remains. Easy, flavorful and a lovely presentation. I used pecans by preference and vanilla cake mix. I have made it with the yellow cake mix and walnuts and it is equally amazing. Thanks!

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    • on November 17, 2006

      This is also posted on the Internet as the original Barcardi Rum Cake. I substituted 1 cup of chopped pecans for the walnuts as it was all that I had. This recipe never fails. It is my no fail cake for get togethers.

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    • on April 08, 2006

      This cake is outstanding! The first time I made this, I took it to the office to celebrate a co-workers birthday. It was a huge hit. I have since made it for company on a few occassions. Thanks for the great recipe.

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    • on May 17, 2005

      YUM, YUM, double YUM!!.. Juswt make sure that you use good rum!! Loved it!

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    • on March 22, 2004

      I made this for my husband's birthday, and it was wonderful! It was simple enough to make. I did make a few changes, like I only used half of a cup of the chopped walnuts and added a cup of coconut. The night before, I soaked the walnuts and coconut shreds in about 1 1/2 cups of the rum. Then when it was time to add the walnuts and coconut (I mixed mine into the cake instead of laying in the bundt pan) I drained the excess rum out. I used the drained rum, which was about 1/2 to 3/4 cup, for the glaze. Once the cake was baked and cooled I didn't use the glaze to moisten it up, I added slowly about another 1 1/2 cup of fresh rum after poking with a fork. Just before serving I made the glaze. Where I had a little extra I served the cake warm with vanilla ice cream, both topped with the glaze. It was perfect for us! We liked the added kick for a nice night in.

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    • on January 20, 2004

      Oh my, was this a hit! Brought it to a dinner party and the men had seconds...yummy. I used Spiced Rum instead of plain. Very easy recipe.

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    • on January 05, 2004

      I made this for my family at Christmastime. It is amazingly good.

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    • on November 19, 2003

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    Rum Cake. Recipe by Bonnie Young

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    By Bonnie Young
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    Nutritional Facts for Rum Cake

    Serving Size: 1 (1883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7533.6
     
    Calories from Fat 3914
    51%
    Total Fat 434.9 g
    669%
    Saturated Fat 102.4 g
    512%
    Cholesterol 1100.5 mg
    366%
    Sodium 5814.9 mg
    242%
    Total Carbohydrate 734.9 g
    244%
    Dietary Fiber 21.4 g
    85%
    Sugars 526.6 g
    2106%
    Protein 84.8 g
    169%
    Detailed Nutrition Values About Nutrition Info
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