Rum Cake

READY IN: 1hr 15mins
Recipe by Kimke

This cake is one of my favorites. It is wonderful for parties and carry-ins during the holidays. It is very easy and so tasty!

Top Review by Katie Y

About 25 years ago, a co-worker brought in rum cake for a potluck. I've never been able to get that out of my head, and I decided to look for a recipe this past weekend and came across this one. I made it exactly as described, and my husband said "no wonder you never forgot that cake". This is going into our regular rotation. My son teenage son helped make it and thought is was better than the Tortuga rum cake we got last year.

Ingredients Nutrition

Directions

  1. Grease and flour bundt or tube pan.
  2. Mix together cake ingredients (mix thru rum).
  3. Spread 2 cups chopped walnuts on bottom of pan.
  4. Pour batter on top and bake 325 degrees for about one hour.
  5. While cake is still warm, prick all over with fork and pour glaze over all.
  6. In small saucepan melt glaze ingredients.
  7. Mix until sugar is dissolved.
  8. Boil for 5 minutes.
  9. Pour slowly over cake.
  10. Enjoy!

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