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    You are in: Home / Recipes / Rum Cake Recipe
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    Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Kimke's Note:

    This cake is one of my favorites. It is wonderful for parties and carry-ins during the holidays. It is very easy and so tasty!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Grease and flour bundt or tube pan.
    2. 2
      Mix together cake ingredients (mix thru rum).
    3. 3
      Spread 2 cups chopped walnuts on bottom of pan.
    4. 4
      Pour batter on top and bake 325 degrees for about one hour.
    5. 5
      While cake is still warm, prick all over with fork and pour glaze over all.
    6. 6
      In small saucepan melt glaze ingredients.
    7. 7
      Mix until sugar is dissolved.
    8. 8
      Boil for 5 minutes.
    9. 9
      Pour slowly over cake.
    10. 10
      Enjoy!

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    Ratings & Reviews:

    • on May 26, 2009

      55

      I made two of these in 72 hours and one slice remains. Easy, flavorful and a lovely presentation. I used pecans by preference and vanilla cake mix. I have made it with the yellow cake mix and walnuts and it is equally amazing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2006

      55

      This is also posted on the Internet as the original Barcardi Rum Cake. I substituted 1 cup of chopped pecans for the walnuts as it was all that I had. This recipe never fails. It is my no fail cake for get togethers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      55

      This cake is outstanding! The first time I made this, I took it to the office to celebrate a co-workers birthday. It was a huge hit. I have since made it for company on a few occassions. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Rum Cake

    Serving Size: 1 (1883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7533.6
     
    Calories from Fat 3914
    51%
    Total Fat 434.9 g
    669%
    Saturated Fat 102.4 g
    512%
    Cholesterol 1100.5 mg
    366%
    Sodium 5814.9 mg
    242%
    Total Carbohydrate 734.9 g
    244%
    Dietary Fiber 21.4 g
    85%
    Sugars 526.6 g
    2106%
    Protein 84.8 g
    169%

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