3 Reviews

This cake is the best ever. I was going to post my recipe and found this recipe to be almost the same. The only difference is it calls for 1/4 cup oil instead of 1/2 cup and also suggests that if you choose to use cake mix with pudding in the mix use only 1/4 cup water instead of the 1/2 cup suggested. The recipe also calls for 1 cup chopped pecans or walnuts.

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Lighthouse Rita November 11, 2011

This cake is always delicious. You can also substitute another liquor such as Amaretto for someone that does not like Rum. I never use all the glaze. I think about half of the glaze is enough. Absolutely Delicious!!!

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hagemabc September 10, 2008

Great recipe! I used chocolate cake mix instead of yellow and vanilla pudding mix. Yum!

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Wildblu3 May 29, 2008
Rum Cake