Rum Cake

Submitted by children from A to Z

"This is super easy and makes a great gift at christmas time. Or at potlucks."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 cup chopped pecans
• 1 (18 ounce) box yellow cake mix
• 3 eggs
• 1⁄3 cup vegetable oil
• 1⁄2 cup water
• 1⁄2 cup light rum

• Glaze

• 1⁄2 cup butter
• 1⁄4 cup water
• 1 cup sugar
• 1⁄2 cup rum

directions

1. Grease and flour bundt pan. Sprinkle nuts on bottom of pan.
2. Mix all ingredients and pour over nuts.
3. Bake 1 hour at 350 degrees. Cool.
4. Invert on serving platter, prick top & sides with a fork.
5. Pour glaze over cake.

6. Glaze:

7. Melt butter in saucepan stir in water & sugar.
8. Boil for 5 minute.
9. Remove from heat add rum.
10. Pour over cake.
11. You may not want to use all the glaze the cake will get soggy on the bottom.

Reviews

[cfowler1957]

Great recipe...yummy cake...but baking time is too long...I recommend following the cake mix directions.