Rum Cake

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Total Time
20mins
Prep
20 mins
Cook
0 mins

This is easy, and serves a crowd I got it from a friend who always brought it to picnics and get-togethers.

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Ingredients

Nutrition

Directions

  1. Dunk cookies thoroughly in rum milk mixture.
  2. Using a 9x12-inch glass pan line bottom with cookies.
  3. Using prepared vanilla pudding cover the 1st layer of cookies.
  4. Repeat using another layer of dunked cookies.
  5. Cover with prepared chocolate pudding.
  6. Refrigerate until ready to serve.
  7. Cut into 12 squares, top with cool whip and cherries.