Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from a former co-worker of mine. She brought it to a Christmas luncheon and I just had to have the recipe.

Ingredients Nutrition

Directions

  1. Combine cake mix, pudding mix, eggs, oil, water and 1/3 cup of the rum (save the other third cup of rum for icing).
  2. Beat for 10 minutes.
  3. Sprinkle 1/2 cup pecans on bottom of greased Bundt pan.
  4. Bake 325 degrees for one hour.
  5. Remove from pan.
  6. While the cake is hot pour glaze over it.
  7. To make glaze heat 1 stick butter, 1/4 cup water, 1 cup sugar.
  8. Boil for minute, remove from heat and then add rum.

Reviews

(1)
Most Helpful

I just served this cake at a BBQ and everyone loved it. I highly recommend it and it's easy too.

jjjdns May 28, 2006

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