Rum Cake

READY IN: 1hr 20mins
Recipe by Teaspoon

This is a favorite of ours at Christmas time. You can definitely taste the rum in it. A real treat!

Top Review by Cinnamon1025

Wonderful cake! I will make a little bit more sauce next time. When I poured it over cake, it gave the top half (after flipping) a beautiful color, but about an inch of the bottom didn't match. Amazing flavor and presentation though!!

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan.
  2. Crush the nuts and put in bottom of pan.
  3. Set aside.
  4. Mix cake mix, pudding, 1/2 cup rum, 1/2 cup water, vegetable oil and eggs.
  5. Pour on top of nuts.
  6. Bake 50- 60 minutes at 350.
  7. When cake is done: Cook sugar, 1/4 cup water, 1/4 cup rum and butter until disolved.
  8. Pour hot sauce on top of cake while cake is still hot.
  9. Cool 30 minutes.
  10. Take cake out of pan- flip it so nuts are on top.
  11. Sprinkle with powdered sugar.

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