Rum Buttercream Frosting
"Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 118.29 ml butter (1 stick)
- 0 x confectioners' sugar
- 29.58 ml rum
- 29.58 ml milk
directions
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
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Reviews
-
Simple,and great taste,what else needs to be said.Thank you very much. Lorene
RECIPE SUBMITTED BY
I am a newcomer to Mobile and I love to cook new things and experiment recipes on my much obliging boyfriend.. (he's just glad it's not fast food!) I have a lot of original family recipes that I can't wait to share and hopefully I will run across some good ones from your family!!!