Total Time
20mins
Prep 20 mins
Cook 0 mins

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Ingredients Nutrition

Directions

  1. Beat butter in a medium-size bowl with electric mixer, until soft.
  2. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  3. Frost cake; between cake layers put small amount of frosting.
  4. Frost sides and top of cake.
  5. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
Most Helpful

5 5

Simple,and great taste,what else needs to be said.Thank you very much. Lorene