Rum Buttercream Frosting

READY IN: 20mins
Recipe by SouthernGirl24

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Top Review by Lorene Deal

Simple,and great taste,what else needs to be said.Thank you very much. Lorene

Ingredients Nutrition


  1. Beat butter in a medium-size bowl with electric mixer, until soft.
  2. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  3. Frost cake; between cake layers put small amount of frosting.
  4. Frost sides and top of cake.
  5. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

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