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    You are in: Home / Recipes / Rum Bread Pudding Recipe
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    Rum Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Baking Girl's Note:

    This Bread Pudding is delicious! I don't even like bread pudding because of the texture but this one is perfect.I made it in my Cakes, Custards, and Creams class.

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    Ingredients:

    Serves: 20

    Yield:

    container

    Units: US | Metric

    Directions:

    1. 1
      Combine raisins and rum in small saucepan. Heat to just a simmer, cover and set aside.
    2. 2
      Use a portion of the butter to coat a 2" hotel pan. Reserve remaining butter.
    3. 3
      Tear the bread into chunks and place in a large bowl. Pour cream over bread and set aside until soft.
    4. 4
      Beat eggs and sugar until smooth and thick. Add vanilla, melted butter, raisins and rum.
    5. 5
      Toss egg mixture with bread gently to blend. Pour into the hotel pan and bake until browns and almost set, about 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Rum Bread Pudding

    Serving Size: 1 (203 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 657.6
     
    Calories from Fat 361
    55%
    Total Fat 40.2 g
    61%
    Saturated Fat 24.1 g
    120%
    Cholesterol 199.9 mg
    66%
    Sodium 292.4 mg
    12%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 45.8 g
    183%
    Protein 6.8 g
    13%

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