Rum Bath (Dipping Sauce for Bread)

Total Time
6mins
Prep 1 min
Cook 5 mins

Use this sauce with my Holiday Rum Loaf Holiday Rum Loaf (Bread Machine).

Directions

  1. In sauce pan, bring sugar, butter and water to boil and remove from heat.
  2. With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
  3. Drizzle rum bath down the holes.
  4. Or simple cube the loaf and use the rum bath for dunking.

Reviews

(1)
Most Helpful

this is Very Good - for a fast way to get the taste of a good bread pudding - also, can substitute bourbon for the rum - and this might be very good also on a favorite ripe fresh fruit or poached fruit or grilled fruit -

carrie sheridan June 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a