Rum Bath (Dipping Sauce for Bread)
"Use this sauce with my Holiday Rum Loaf
Recipe #55605."
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
directions
- In sauce pan, bring sugar, butter and water to boil and remove from heat.
- With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
- Drizzle rum bath down the holes.
- Or simple cube the loaf and use the rum bath for dunking.
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Reviews
-
this is Very Good - for a fast way to get the taste of a good bread pudding - also, can substitute bourbon for the rum - and this might be very good also on a favorite ripe fresh fruit or poached fruit or grilled fruit -
Tweaks
-
this is Very Good - for a fast way to get the taste of a good bread pudding - also, can substitute bourbon for the rum - and this might be very good also on a favorite ripe fresh fruit or poached fruit or grilled fruit -
RECIPE SUBMITTED BY
Bev I Am
United States
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