Rum Basted Bananas With Coconut Ice Cream

Total Time
5mins
Prep 2 mins
Cook 3 mins

Warm bananas served over cold ice cream. YUM! From the cookbook, Special Taste of Florida and the Brooks Restaurant.

Ingredients Nutrition

Directions

  1. Bring butter and two sugars to boil in a sauce pan whisking constantly.
  2. Stir in two sliced bananas.
  3. Add rum and liquer. Continue cooking one minute.
  4. Have four goblets or bowls with ice cream ready.
  5. Spoon hot banana mixture on top of ice cream, dividing evenly among four servings.
  6. Top with nuts and whipped cream.

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