Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and beat until light.
  4. Add rum, sour cream and almond extract.
  5. Mix in mashed bananas.
  6. Combine flour, baking soda and salt in separate bowl.
  7. Pour wet mixture into dry mixture and combine.
  8. Bake for 1 hour depending on size of loaf pan.


Most Helpful

Great Recipe. I had a bake off with two other co-workers. We passed our baked breads around the office for judging. The bread that I had baked following this recipe was the one chosen by most of the office staff. The general consesus was: "... moist, and not too sweet."

lloydbailey November 06, 2008

This Rum Banana Bread filled our house with a beautiful smell as it baked this afternoon. My husband and I have just had a slice each while it is still warm and thought it was wonderful. Really tasty!

Rainette November 10, 2007

To start with I do not like banana bread (well not until now) and this is the best. At least the rum makes it interesting and it is more like a cake. My husband loves bananas and rum - so he is in heaven.

waynejohn1234 May 27, 2012

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