Rum Banana Bread

READY IN: 1hr 10mins
Recipe by ScrappieDoo

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Top Review by lloydbailey

Great Recipe. I had a bake off with two other co-workers. We passed our baked breads around the office for judging. The bread that I had baked following this recipe was the one chosen by most of the office staff. The general consesus was: "... moist, and not too sweet."

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar until fluffy.
  3. Add eggs and beat until light.
  4. Add rum, sour cream and almond extract.
  5. Mix in mashed bananas.
  6. Combine flour, baking soda and salt in separate bowl.
  7. Pour wet mixture into dry mixture and combine.
  8. Bake for 1 hour depending on size of loaf pan.

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